California Honey Mandarin

An early spring ripening mandarin, similar to the Murcott with its rich, sweet flavor. May need thinning for larger fruit.
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Owari Satsuma Mandarin

Hardiest tree of all mandarins. Fruit Ripens in November, December and is usually picked before the first frost. Seedless fruit peels easily.
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Page Mandarin

Juicy, sweet cross between Minneola tangelo and Clementine mandarin. Round fruit has deep orange rind, which is thin but can be peeled. A good choice to complete a citrus collection. It is more productive with nearby pollinator trees: mandarins or the Valencia orange.

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Minneola Tangelo

Deep reddish-orange colored fruit in winter. Leave fruit on tree for rich tangerine-like flavor in late spring through summer.
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Dancy Tangerine

Often found on fruit stands at Christmas time. Heavily laden trees are popular for Chinese New Year.
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Calamondin 

Prolific fruit production. Zesty acid juice. Handsome compact habit. Outstanding in containers. Suitable for indoors or patio containers. Fantastic in marmalade.
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Gold Nugget Mandarin

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